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FOCUS embodies an impressively clear but unpretentious design language. The design is aimed to fulfil the specific expectations and requirements of younger restaurant and bar customers. The striking design feature is the base section, which, with individual decoration, lends the glass always its own unique character. The organic form helps to make the glass comfortable to hold and fulfils all requirements of the restaurants and bars sector. FOCUS is already in use in restaurants and bars by the Memminger Brewery as the glass for Memminger Weizen wheat beer.

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The ON ICE glass demonstrates an inventive combination of glass and ice-cube. Moreover, the classic tumbler has an additional inner indentation in the form of various motifs - also for example, customer-specific. This indentation can be filled with water or coloured flavour concentrates. When the glass is subsequently deep frozen, pouring a beverage into the glass has the effect that the frozen ice form floats upwards like an ice cube. The ON ICE glass is suitable for cold drinks of all kinds. RASTAL has already been granted a patent for its product concept.

RASTAL Design Head Carsten Kehrein: "The iF product design award underlines the importance of good functional design in the marketing of beverages. At the same time, it is of course also motivation for us to continue to keep to our conviction that with our glasses we make the everyday world more attractive for consumers." |
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